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Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Jamaican Rice and Peas

Author: Lezlene Brown

Ham and Egg Pizza Squares

Author: Rosemary Leicht

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Fresh Filipino Spring Rolls (Lumpia Sariwa)

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....

Author: Mark Bittman

Scrambled Egg Pasta

Author: Victoria Granof

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Israeli Falafel

Author: Michael Skibitcky

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Papadzules

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Author: Diana Kennedy

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Corned Beef Hash with Eggs

Author: Adam Perry Lang

Jalapeño Cheese Grits

Author: John Besh

Quark Spatzle with Cheese

Author: David Bouley

Garam Masala Deviled Eggs

Author: Kristine Kidd